Calypso Bar & Grill | Virginia Beach Oceanfront

Calypso Bar & Grill is seeking an experienced Kitchen Manager to lead back-of-house operations in a high-volume, fast-paced, seasonal environment. This role oversees food quality, kitchen execution, staff leadership, and cost control while maintaining safety and sanitation standards.

Key Responsibilities

Lead daily BOH operations including prep, line execution, and closing
Maintain food quality, recipe consistency, and portion control
Manage food cost, inventory, ordering, and waste control
Train, schedule, and lead BOH staff
Ensure health department compliance and kitchen safety
Maintain efficient ticket times during peak volume
Communicate effectively with FOH management

Qualifications

3+ years kitchen management or BOH leadership experience
High-volume restaurant experience required
Strong knowledge of food safety and kitchen operations
Proven ability to lead a team under pressure
Flexible availability including nights, weekends, holidays, and peak seasons

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. We currently own and operate 4 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 2 Hair of the Dog Eatery’s(Downtown Granby, & Loehmann’s Plaza in Virginia Beach)

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